Ranskalaiset krepit eli täytetyt letut, sopivat erinomaisesti esimerkiksi lounaalle, brunssille ja illalliseksi. Kokeile ja yhdistele rohkeasti erilaisia suolaisia ja makeita täytteitä. Klassiset ranskalaiset krepit täytetään kinkulla ja juustolla, ja letut taitellaan neliöksi.
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